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A throwback to your childhood tropical punch, made with brandy & coconut rum served in an awesome juice pouch.
Break the ice with this rye old fashioned topped with a caramel crystal disc, orange peel, and Luxardo cherry.
Classic margarita with a couple of tricks up its sleeve using a color changing ice cube.
A Vodka Gimlet with fresh lime juice, orgeat, and activated charcoal.
A Kentucky Mule with peach bourbon, lemon, ginger beer, and mint.
Strawberry Preserves, Gin, and Lemon
An Italian mule with gin, aperol, orange juice, and ginger beer.
Peach Bourbon, Elderflower, and House-Made Greanadine
Bourbon, Apple Pucker, Lemon Juice, and Blue Curacao
Coconut Rum, Orgeat, Orange and Cranberry Juice
Deep Eddy Ruby Red, Elderflower, and Pineapple Juice
A three move combo of shooters: whiskey, pickle juice, and a short glass of beer
This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It’s a beautifully balanced, sessionable brew.
Austin Eastciders on rotation – ask your Game Guide which cider we have on tap today!
Ask your Game Guide about our Rotating Tap.
By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Crisp / Hoppy / Citrus / ABV 6.9%
Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness. ABV 8.1%
A black lager with dark and roasty malt sweetness. Don’t let the darkness fool you – this is a sweeter, fuller-bodied version of the premium lager you know and love. It has a smooth, crisp finish, with depth of color and taste ABV 5.5%
Washington apples blended with real Madagascar vanilla. Sweet and Smooth
The 2019 World Cidercraft Awards voted Bishop Apple Pineapple a U.S. Bronze: Flavored Cider – Fruit, and a Judges Pick for overall Speciality Cider. ABV 5%
Refreshing Belgian-style Wheat Beer. Four different types of citrus peel and a generous addition of blood orange produce a huge aroma with subtle hints of tropical fruit and peppery spice. The body is crisp and airy with complex fruit flavors that lead to a refreshingly dry, easy finish
Single Malt And Single Hop (S.M.A.S.H.) beer, we decided to stir it up a bit and use six hops, because why not? Bigger is better! Huge notes of Mango, Pineapple and other tropical fruits dominate the nose on this bright, powerful IPA giving a sweet and cheerful aroma. Its medium body is crisp and effervescent, leading to a soft, dry finish tinged with a light but assertive citrusy bitterness. No palate wrecker here, just a big mango monster ready to smash your thirst!
Lemon Lime Strawberry Guava Pineapple Mango
The 2016 Washington blend has aromas of anise, black currant and candied cranberries with a hint of baking spices. We can also package the bottle and allow you to take it to-go.
Russian River Valley. Sustainably grown in Sonoma County’s most iconic appellations. Lush pear and pineapple flavors with hits of nutmeg and vanilla.
The natural flavors of crisp lemon and undertones of melon make this Sauvignon Blanc hard to resist.
Brunch
Sat-Sun 10AM-3PM
Happy Hour
Mon-Fri 4-6PM; Sun 3-6PM
Mon-Thurs 4PM – 11PM
Fri 11AM – 1AM
Sat 10AM – 1AM
Sun: 10AM – 10PM
